Meet chef Sne Moloi, a culinary maestro and Food Science expert on a mission to celebrate local flavours and champion food sustainability. Trained with the best chefs, she now serves as the culinary expert for Thompsons Meats, infusing innovation into traditional cuisines. Passionate about educating consumers, Chef Sne believes in using food as a tool for positive change. Her creations not only tantalize taste buds but also showcase a commitment to quality and sustainability. This young trailblazer is redefining the culinary landscape, one sustainably sourced flavourful dish at a time.
