Cooking Time: 45 minutes Preparation Time: 15 minutes Serves: 8 Ingredients: 1 pack Rica Smoked Russians thawed 1clove Garlic, minced One Chopped onion 1pack Bechamel (white) sauce 375ml Spinach roughly chopped 250ml Mozzarella cheese grated 30ml Oregano and 30ml Parsley Method: Preheat the oven to 180°C. Set a pot to boil and cook the pasta… Continue reading Russian Sausage & Spinach Pasta Bake