Chicken & Beef Bangers - Thompsons Meats

Chicken & Beef Bangers

PRODUCT INFORMATION

Keep frozen below -12°C.
Do not refreeze once thawed.
COOKING INSTRUCTIONS
Stove top: Heat oil in a large frying pan over medium heat.
Add the sausages.
Fry until the sausages are golden brown and firm, turning them from time to time, about 20 minutes.
Cooking guidelines may vary with appliances.

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