Smoked Russians

Product Information

450g. Keep refrigerated below 5°C. Do not refreeze once thawed. d Cooking Instructions Stove top: Remove russians from packaging and pre-heat in boiling water for 4-5 minutes. Microwave: Remove russians from packaging and microwave on high in a dish with a little water for 2-3 minutes. Cooking guidelines may vary with appliances. Made With Pork And No Mechanically Deboned Meat