Beef Burger Sosaties

INGREDIENTS

• 6 Thompsons Selection Beef Burgers, quartered & shaped into Meatballs
• 1 Red Onion, cubed
• 1 red pepper, cubed
• 1 Green Pepper, cubed
• 1 Yellow Pepper, cubed
• 100 ml Cooking Oil
• 1 Cup BBQ sauce

METHOD

1. Lightly grease the veggies with cooking oil & season with Salt & Pepper.
2. Thread 3 Thompsons Selection Burger Meatballs in to each skewer along with the cubed veggies interchangeably between the Meatballs.
3. Grill until Meatballs and veggies are cooked with a slight char.
4. Brush the skewers with BQQ sauce on each side & enjoy.

Chef’s Tip: Soak skewers in water before assembling Sosaties to avoid them from burning.