INGREDIENTS
- 4 Scones
- 4 Thompsons Selection Chicken Vienna’s, Halved
- 4 Thompsons Selection Beef Burgers, Fried
- 4 Thickly Sliced Thompsons Family Value French Polony, Fried
- 4 Cheese Slices
- 4 Eggs, Fried
- 1 Cup Chili Mayo
METHOD
Lightly toast the inside of the Scones, spread Chili Mayo at the bottom & top of the Scone, build Dagwood starting with Thompsons selection Beef Burger, Cheese, Thompsons Family Value French Polony, Thompsons Selection Chicken Vienna’s and top with an Egg.
Chef’s Tip: Savory Scones or Egg Muffins could be used as an alternative.
