Family Style Chicken Polony Salad

INGREDIENTS

• 410g Chickpeas
• 8 Thickly Sliced Thompsons Selection Chicken Polony, Cubed
• 1 Fennel Bulb, Quartered
• Red Onion, Thinly Sliced
• 1 Cucumber, Cored & Sliced
• 1 Punnet Exotic Cherry Tomatoes, Halved

METHOD

1. Drain Chickpeas, season with salt & pepper and roast at 180 for 20 minute.
2. Slightly char the fennel until it’s tender.
3. Assemble salad by mixing Chickpeas,Thompsons Selection Chicken Polony, Red Onions, Cucumbers, Tomatoes and Fennel.
4. Once combine, toss salad with vinaigrette.