Saucy Meatball Sub

INGREDIENTS

• 2 Baguette Loaves
• 6 Thompsons Selection Beef Burgers, quartered & shape into Meatballs
• 150 ml Cooking Oil
• 1 Onion, finely chopped
• 1 Garlic clove,minced
• 1/2 tsp Tomato paste
• 1 Tbsp Curry powder
• 1/2 tsp Paprika
• 2 (400g) Tinned Tomatoes
• 1 tsp Sugar
• 1 Cup Mozzarella Cheese, grated
• 1/2 Cup Coriander, chopped

METHOD

1. In a large pan fry Thompsons Selection Burger meatballs for a minute on each side or until they have a crust, place them on a side plate to rest.
2. Using the same pan sauté Onions until translucent, add in Garlic, Curry powder, Paprika & tomato paste and stir for a minute or two.
3. Add in Tomatoes & Sugar, stir and allow the sauce to reduce on a low simmer.
4. Once cooked return the Meatballs in to the sauce, season with Salt & Pepper for taste.
5. Cut Baguettes in the middle, spoon in the sauce and meatballs inside & top with cheese, place on a baking tray & bake in a preheated oven (180) until Cheese is melted.
6. Garnish with chopped Coriander.