
INGREDIENTS
- 6 Foot Long Hotdog Rolls
- 1 Cup Mayonnaise
- 1 1/2 Cup Mixed Salad Leaves
- 6 Thompsons Select Cheesy Russians
- 1/2 Red Onions, Thinly Sliced & Pickled
- 3 Jalapeños, Thinly Sliced & Pickled
Method
- Lightly fry Thompsons Select Russians until
fully cooked. - Assemble Hotdog by spreading mayonnaise on either sides of the roll, followed by salad
mixed leaves, Russians, pickled Onions & Jalapeños. - Drizzle with favourite sauces and enjoy
Chef’s Tip: Put Onions and Jalapeños in asmall bowl




