Mini Beef Pita’s

INGREDIENTS

• 125ml Cooking Oil
• 4 Thompsons Select Beef Burgers , cut into 4 and shape into mini meatballs
• 2 Cups Double Thick Plain Yoghurt
• 5ml Black Pepper
• 1/2 Cucumber, Cubed
• 1 Punnet of Cherry
• Tomatoes, halved
• 250g Feta Cheese
• 250g Lettuce Leaves
• 12 Mini Pita Pockets

Method

1. Heat pan and lightly fry the meatballs on
   medium heat until they are evenly cooked,
   set aside.
2. In a separate dish combine yoghurt,
   cucumbers and black pepper for taste.
3. Lightly warm the Pita breads and cut in half
   creating a pocket, stuff the pockets with
   Lettuce, Meatballs, top with tomatoes a
   crumble of Feta and drizzle of the yoghurt
   sauce.