MINI BURGER MEAT LOAF WITH CARAMELIZED ONIONS

INGREDIENTS

• 1 Tbsp Cooking Oil
• 2 Large Onions, Thickly Sliced
• 12 Thompsons Selection Beef Burgers
• 1/2 Cup BBQ Sauce
• A Sprig of Thyme

Method

1. Heat oven to 180, whilst oven is heating grease
   loaf tin and tightly compress Thompsons
   Selection Burgers into tin and bake for 10 – 12
   minutes.
2. On a medium pan sauté onions until tender and
   caramelized.
3. Transfer meatloaf on to backing tray and glaze
   with BBQ sauce and further bake of 2 minutes
   allowing for a sticky caramelization.
4. Cascade onions on top with thyme & enjoy.