ONE POT SMOKED RUSSIANS & ORZO RICE

INGREDIENTS

• 1 Tbsp Cooking Oil
• 1 Onion, Chopped
• 1 tsp Garlic, Minced
• 5 Thompsons Selection Smoked Russians, Thickly Sliced
• 1/2 Red & Green Peppers, Chopped
• 1 Tbsp Curry Powder
• 1 Tbsp Paprika
• 1 Tinned Tomatoes
• 2 Cups Orzo Rice, Cooked
• 2 Cups Baby Spinach

Method

1. Sauté onions, garlic & Thompsons Selection
   Smoked Russians until onions are translucent.
2. Add curry powder, paprika and allow to be
   fragrant, about a minute or two. Stir in tomatoes
   and reduce heat to a slow simmer.
3. Fold in cooked orzo rice allowing the Russians
   tomato sauce to coat evenly as the spinach
   soften.