RUSTIC GNOCCHI RAGU IN A MEATBALL SAUCE

INGREDIENTS

• 1 Tbsp Cooking Oil
• 1 Medium Onion, Chopped
• 1/2 Green & Red Peppers, Chopped
• 1/2 tsp Garlic, Minced
• 1 Tbsp Curry Powder
• 1 Tbsp Paprika
• 1 Tsp Tomato Paste
• 4-6 Thompsons Selection Beef Burgers
• 1 Tinned Tomatoes
• 1 Packet Gnocchi, Cooked per pack instructions
• 1 Bunch Coriander, Roughly Chopped

Method

1. Sauté Onions until they are soft, once soften
   add garlic, curry powder & paprika, stir in
   tomato paste and allow to cook for a few
   minutes.
2. Add in Thompsons Selection Beef Burgers,
   using a fork to mash patties mimicking minced
   meat. Continue to stir until well combined.
   Stir in chopped tomatoes, reduce heat allowing
   curry sauce to develop and thicken finishing off
   with peppers.
3. Toss in cooked Gnocchi with curry until it is
   completely coated, garnish with coriander.