SPICY BURGER SHAKSHUKA

INGREDIENTS

• 1 Tbsp Cooking Oil
• 1 Medium Onion, Chopped
• 1/2 Green & Red Peppers, Chopped
• 1/2 Tsp Garlic, Minced
• 1 Tbsp Curry Powder
• 1 Tbsp Paprika
• 1 1/2 tsp Chili Flakes
• 4-6 Thompsons Selection Beef Burgers
• 1 Tinned Tomatoes
• 6 Eggs
• 1 Bunch Coriander, Chopped

Method

1. In a large pan sauté Onions until they are soft,
   once soften add garlic, chili flakes, curry powder
   and paprika. Allow to cook for a few minutes.
2. Add in Thompsons Selection Beef Burgers, using
   a fork to mash patties mimicking minced meat.
   Continue to stir until well combined.
3. Stir in peppers & chopped tomatoes, reduce heat
   allowing curry sauce to develop and slightly
   thicken.
4. Using the back of your spoon, make an
   indentation and crack eggs, season with salt &
   pepper.
5. Bake at 180 for 5 minutes until eggs are cooked
   to desired consistency, garnish with fresh
   coriander .