BACON GRILLER & ROASTED BUTTERNUT RISOTTO

INGREDIENTS

• 1 Tbsp Cooking Oil
• 5 Thompsons Selection Bacon & Cheese Grillers, Diced Risotto Rice, Cooked
• 2 Cups Roasted Butternut, Puree
• 2 Tbsp Feta Cheese
• 2 Tbsp Cranberries
• A Sprig of Thyme

Method

1. Lightly fry Thompsons Selection Bacon &
2. Cheese Grillers until slightly crisp.
3. Prepare risotto as per pack instructions, once
4. cooked fold in roasted butternut puree and
5. bacon & cheese grillers.
6. Top with cranberries, feta and thyme.