Mini Beef Pita’s

INGREDIENTS

• 125ml Cooking Oil
• 4 Thompsons Select Beef Burgers , cut into 4 and shape into mini meatballs
• 2 Cups Double Thick Plain Yoghurt
• 5ml Black Pepper
• 1/2 Cucumber, Cubed
• 1 Punnet of Cherry
• Tomatoes, halved
• 250g Feta Cheese
• 250g Lettuce Leaves
• 12 Mini Pita Pockets
• 
  

Method

1. Heat pan and lightly fry the meatballs on
2. medium heat until they are evenly cooked,
3. set aside.
4. In a separate dish combine yoghurt,
5. cucumbers and black pepper for taste.
6. Lightly warm the Pita breads and cut in half
7. creating a pocket, stuff the pockets with
8. Lettuce, Meatballs, top with tomatoes a
9. crumble of Feta and drizzle of the yoghurt
10. sauce.