Braised Cabbage with Smokey Russians & Corned Phutu

INGREDIENTS

• 50ml Cooking Oil
• 1 Onion, Chopped
• 2 1/2 Tsp Curry Powder
• 1/4 cabbages, shredded
• 1 Cup Frozen Sweetcorn
• 3-4 Thompsons Family Value Smokey Russians, Cubed

METHOD

1. In a large pot, sauté Onions until they are soft, once soften add curry powder and stir for a few minutes.
2. Add Thompsons Family Value Smokey Russians & Cabbage continue to stir until they are well combined and the Cabbage it tender to the bite.

CORNED PHUTHU

Cook uPhutu as per usual serving 4-6, once cooked and fluffy mix in the Sweetcorn.