CHICKEN MEATBALLS IN NEAPOLITAIN

INGREDIENTS

• 1 Tbsp Cooking Oil
• 1 Medium Onion, Chopped
• 1/2 tsp Garlic, Minced
• 1 Tbsp Curry Powder
• 1 Tbsp Paprika
• 1 Tsp Tomato Paste
• 1 Tinned Tomatoes
• 6 Thompsons Selection Chicken Burgers
• 1/2 Cup Parmesan Cheese

Method

1. Sauté Onions until they are soft, once soften add
2. garlic, tomato paste, curry powder and paprika.
3. Allow to cook for a few minutes.
4. Add chopped tomatoes, reduce heat allowing
5. sauce to develop to a rich tomato consistency.
6. Whilst sauce is developing, shape Thompsons
7. Selection Chicken Burgers into meatballs & bake
8. at 180 for 5minutes so they can hold shape.
9. Transfer meatballs back into sauce, close lid
10. allowing meatballs to fully cook.
11. Prepare polenta as per pack instructions and
12. serve topped with parmesan shavings.