CREAMY CHICKEN MEATBALLS TUSCAN STYLE

INGREDIENTS

• 1 Tbsp Cooking Oil
• 6 Thompsons Selection Chicken Burgers
• 1 Medium Onion, Finely Chopped
• 1 Tsp Garlic, Minced
• 1/2 Cup Sundried Tomatoes, Roughly Chopped 2 Cups Baby Spinach
• 2 Cups Fresh Cream
• 1/2 Cup Parmesan, Grated

Method

• Section Thompsons Selection Burgers into 4 and
• shape into meatballs.
• Lightly fry meatballs in medium heat until golden
• on each side. Add onions, garlic, sundried
• tomatoes stirring continuously until fragrant.
• Add spinach and fresh cream, reducing heat to a
• low simmer. Once spinach has slightly wilted
• sprinkle parmesan cheese & enjoy.